Salmon: The Cookbook
by Jones, Bill (ED)

#7883

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Salmon: The Cookbook: This comprehensive cookbook examines different salmon species, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch. Conveniently organized by meal course, Salmon includes marinades, curing instructions, and different cooking methods such as broiling, baking, and steaming. The recipes are easy to follow and range from simple dishes to elaborate meals guaranteed to impress. Immerse yourself in the world of salmon cookery. Reel in a delicious dinner tonight!

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Quantity:	No item(s) available
Weight:	0.48 kg
Price:	CDN$ 24.95 (US$ 24.28)

ISBN-10:	1552856453
ISBN-13/EAN:	9781552856451
Author:	Jones, Bill (ED)
Publisher:	Whitecap Books Vancouver, B.C.
Publication Date:	5/2005
Pages:	176 pp
Size/Dimensions:	9.5 x 8.25 x .5 inches
Binding:	Paperback